Curry Lentil Soup
Curry Lentil Soup made with red lentils is a simple and easy recipe you can bring to your table in under 30 minutes.
Ingredients
- 400 g red lentils rinsed
- 1 white onion diced
- 3 Tablespoons butter
- 3 Tablespoons red curry paste
- 2 Tablespoons curry powder
- 1/2 teaspoon turmeric
- 3 garlic cloves minced
- 1 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper or more for taste.
- 500 g tomato passata
- 1890 ml water
- 2 vegetable stock cubes
- 400 ml coconut milk
- 1 teaspoons Salt
- 1/2 teaspoon black pepper to taste
Instructions
- Add lentils to the large stock pot. Add diced onions, butter, curry paste, curry powder, turmeric, garlic, ginger and cayenne. Stir until well combined.
- Add tomato passata, water and stock cubes. Stir until lentils are fully covered.
- Cover and cook on low simmering heat for 20minutes or until lentils are tender. Check periodically to make sure there is enough liquid for your lentils to soak up
- Stir in coconut milk, salt and pepper.
- Serve warm with some crusty bread.
Notes
The lentils break down quite nicely but if you'd like to puree with an immersion blender you can do so.