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Chocolate Biscuit Cake Recipe

Chocolate Biscuit Cake

Simple Kitchen Cooking
0 from 0 votes
Course Desserts
Servings 1 9inch cake


  • 125 g of Milk Chocolate
  • 125 g of Dark chocolate
  • 280 g of Butter
  • 160 g of Golden syrup
  • 500 g of Digestive biscuits
  • 200 g of Raisins
  • 100 g of mini marshmallows
  • 4 Cruchie bars


  • Line a 9 inch /23cm springform tin with a layer of greaseproof paper
  • Put the chocolate, butter & golden syrup in a glass or metal bowl over a pot of simmering water and gently stir until its all smoothly combined [mv_img id="459"]
  • Break the biscuits & crunchie bars up into bit sized pieces.
  • Combine the biscuits, raisins, marshmallows and crunchies in a large bowl. [mv_img id="458"]
    Chocolate Biscuit Cake Step 3
  • Pour the melted chocolate mixture over the dry ingredients, give it a good thorough stir and transfer to the prepared tin. [mv_img id="460"]
    Chocolate Biscuit Cake Step 5
  • Put it directly into the fridge until fully set 2-4 hours.
  • Suggested toppings are chocolate ganache topped with lindt truffle balls and drizzled with melted white chocolate.
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