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Easy Pancakes Recipe

Simple Kitchen Cooking

Easy and Simple pancakes, the only recipe you'll ever need to make perfect pancakes every single time.

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast and Brunch
Servings 4
Calories 386 kcal


  • 250 g plain white flour
  • a pinch of salt
  • 3 eggs beaten
  • 500 ml of milk
  • 1 teaspoon vanilla extract
  • 20 g melted butter


  • 1. Sieve the flour and salt into large bowl.
    2. Whisk the eggs, milk and vanilla together.
    3. Pour the egg mixture into the flour and whisk thouroughly until well combined.
    4. Drizzle in melted butter and whisk again.
    5. Leave mixture to stand for at least an hour.
    6. Preheat a 30cm crepe or frying pan, coat the base of the pan with either 1/2 teaspoon of butter or vegetable oil
    7. Pour in enough of the batter to coat the pan (apprx 100mls)
    8. Cook until golden brown on each side
    9. Garnish with any toppings of your choice


Serving: 1gCalories: 386kcalCarbohydrates: 55gProtein: 16gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 161mgSodium: 187mgFiber: 2g
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