Spaghetti Bolognese Recipe that without a doubt is one of the easiest Sauces to make and is absolutely loaded with flavour. If there is one recipe you've got to make.. it is this one.
Begin by putting a large dry non stick pot on the heat and brown the beef (6/8 mins)
Remove the Beef and put it into a colander to strain away the excess fat
In the same pot heat 1 tablespoon of oil reduce the heat and add the onions, celery, garlic, carrots, dried herbs and season - cook for 6/8 mins until veg are soft
Add in the sliced mushrooms and pinch more seasoning, cook for 4 mins until soft
Turn the heat back up and reintroduce the Beef followed by all the sauce ingredients, stir well to combine
Bring it up to the boil, then immediately reduce to a simmer and cook with a lid on for up to 2 hours - check your seasoning during this time
Just before you turn it off cook some Spaghetti in a big pot of salted water
When the Bolognese sauce is ready stir in the fresh basil and Parmesan
Serve on top of the Spaghetti, garnished with more parmesan, basil and drizzle of olive oil